東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and extravagant setting for discerning meat lovers looking for the best smoked Wagyu experience.

Charming Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully picked from distinguished areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each grilled to excellence at your table. Whether you favor abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite supplies unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique celebrations. The streamlined, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our mindful team is devoted to giving genuine Japanese omotenashi (friendliness), assisting you via our menu and recommending the very best pairings with costs benefit, shochu, or great red wine. Whether you're a yakiniku aficionado or a novice site visitor, we ensure a smooth and delightful meal.

Comfortably Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is conveniently accessible from Roppongi Terminal and Azabu-Juban, making it a perfect stop for both residents and travelers checking out Tokyo's vibrant dining scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 get more info 2F.

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